Sunday, January 9, 2011

A taste of fondant

I made this cake for a coworker. It's a chocolate cake, covered in pink buttercream icing. I used a fondant cutter to cut yellow flowers, and bows (for the sides). I'm starting to experiment with flavors so I added a tsp of ground coffee beans, mixed in about 2tbps hot water to give it a little kick. I got this idea from my aunt who makes a killer chocolate cake. It smelled good in the cake batter but unfortunately you couldn't really taste it in the cake. Maybe i'll add a tiny bit more next time.

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