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Showing posts with label buttercream. Show all posts
Showing posts with label buttercream. Show all posts

Saturday, April 27, 2013

Keep Calm & Love One Direction

This order was for a 18th birthday party: 18 Oreo cupcakes and a 6" round vanilla fondant cake. The theme was One Direction and the colors were to be red, blue, and white (i.e Union Jack).

The cupcakes were made with an Oreo cookie on the bottom, and with a two-toned (red & blue) buttercream icing. This was the first time I'd done this type of icing and thought it came out really well. Each cupcake was then topped with a 2" round fondant cutout with an edible picture on top.  
Two-toned Buttercream Icing
 
Buttercream icing swirl

Finished cupcakes

 
Keep Calm & <3 One Direction

Close-Up of Cupcakes

The 6" round two-tier vanilla cake is separated with a layer of white buttercream icing and stands 5" tall. I covered it in red fondant, and piped a star border around the edges. Circling the cake is the saying, "One Band. One Dream. One Direction.". It is topped with a customized edible picture for the birthday girl. As you can see in the picture below, the red fondant has bled through the rice paper a little. Don't worry..after much afterthought, I now know how to prevent this from happening again in the future!


"One Band. One Dream. One Direction."

On a side note, I plan on using this two-toned buttercream method again. Instead of the IM swirl, it can also be used to create rosettes on a cupcake..like this:

Thursday, November 29, 2012

A Fashionista Birthday!

“I don’t do fashion. I am fashion.” -Coco Chanel

I was asked to make cupcakes for two sisters' birthdays. Both are into fashion and name brands so I thought what better than to put those labels right on the cupcake!

I decided to make these cupcakes from a pound cake recipe. I topped each cupcake with white buttercream icing. One of the birthday girl's favorite brands were Fendi, Dolce & Gabbana, Tiffany & Co., Chanel, Michael Kors, and Swarovski. I used fondant to create these logos and placed them ontop of the white buttercream icing.


This is the Tiffany & Co. cupcake.
I used buttercream icing tinted "robin egg blue", and sprinkled a few edible sugar pearls. The white bow was made out of fondant.

This is the Swarovski cupcake.
It was a little more challenging but I decided to go freehand and draw on their signature swan logo with an edible black marker.

This is the Michael Kors cupcake.
I cut out black M & K letters from a strip of fondant and altered them to make the Kors logo.

This is the Chanel cupcake,
I used two Cs cut from a strip of black fondant and layered them to make the logo. I then layered the thin fondant below that to create a contrasting pattern, which you'd see on many Chanel handbags.

This is the Fendi cupcake.
A lot of Fendi handbags and shoes show their logo as a never-ending sea of Fs! So that's what I tried to create for this cupcake. I dusted the underlying fondant with some brown food coloring to give it that true Fendi look.

This is the Dolce & Gabbana cupcake.
Again, I used black fondant to cut out the letters. I decided to imprint the underlying white fondant with a quilted pattern to give it a more elegant look.

The order was for mini cupcakes to spell out happy birthday, as well as six regular-sized custom cupcakes. This is what the end result was.

I really enjoyed doing something different like this. It made me think outside the box as to how to incorporate what the birthday girls liked.
From what I hear, they were a hit :)