The cupcakes were made with an Oreo cookie on the bottom, and with a two-toned (red & blue) buttercream icing. This was the first time I'd done this type of icing and thought it came out really well. Each cupcake was then topped with a 2" round fondant cutout with an edible picture on top.
Two-toned Buttercream Icing |
Buttercream icing swirl |
Finished cupcakes |
The 6" round two-tier vanilla cake is separated with a layer of white buttercream icing and stands 5" tall. I covered it in red fondant, and piped a star border around the edges. Circling the cake is the saying, "One Band. One Dream. One Direction.". It is topped with a customized edible picture for the birthday girl. As you can see in the picture below, the red fondant has bled through the rice paper a little. Don't worry..after much afterthought, I now know how to prevent this from happening again in the future!
On a side note, I plan on using this two-toned buttercream method again. Instead of the IM swirl, it can also be used to create rosettes on a cupcake..like this:
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